Nothing quite says summer like juicy+ripe fruit...and peaches are the cream of the crop!
Peachy-Keen Sorbet:
7-8 ripe large peaches (either white or traditional)
1/2 cup dark brown sugar
2 tbsp fresh lemon juice
1 tsp real vanilla extract
pinch of salt
Peel and slice peaches and put in the freezer for 1 hour.
Remove and put in the blender with sugar, lemon, vanilla and salt. Blend until smooth, pour into a loaf pan and freeze. Set for 2 hours. Scoop and serve!
Try it with toppings!
sliced almonds, shredded coconut, fresh mint leaves
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| I recommend running out immediately to get some peaches to try out this ahhh-mazing SORBET! |
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