Oops, I forgot to post this yesterday (we were too busy picking apples, getting lost in a corn maze and getting double bounced on the giant jump pillows)
So today you get a double dose of fun recipes!
Day 5: FISH TACOS!!
These are always a fan favorite, and over the weekend we deep fried them, but today's recipe is going to be pan seared, because it's a much lighter and approachable option.
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Fish:
1/2 lb of fish of your choice - cut into 2 inch pieces
(I used halibut because we have a frozen abundance from Ty's fishing trip)
Season with S&P and juice of half a lime and chopped cilantro
Allow to marinate for 30 min or so, then in a sautee pan, bring a tsp of oil to med-high heat. Cook for 2 minutes each side, the surface should have mild golden color and flake easily.
Chipotle Lime Sauce:
1cup sour cream
2 tbs chipotle pepper in adobo (canned in the mexican section of most grocery stores)
3 tsp chopped fresh cilantro
juice of half a fresh lime
s&p to taste
Mix with a spoon and serve with tacos
Slaw:
1/4 of a cabbage, julienne
1/2 a medium apple, julienne
1 tsp brown sugar
1 tbs white vinegar
1 tsp apple cider or apple juice
s&p
Mix the sugar vinegar cider and seasoning together and then toss with cabbage and apple.
Construct your tacos with warm 6 inch corn tortillas and enjoy with or without the Margaritas!!!
Up next....Quinoa Earth Bowl
Feliz taco eating!
Bee
So today you get a double dose of fun recipes!
Day 5: FISH TACOS!!
These are always a fan favorite, and over the weekend we deep fried them, but today's recipe is going to be pan seared, because it's a much lighter and approachable option.
Fish:
1/2 lb of fish of your choice - cut into 2 inch pieces
(I used halibut because we have a frozen abundance from Ty's fishing trip)
Season with S&P and juice of half a lime and chopped cilantro
Allow to marinate for 30 min or so, then in a sautee pan, bring a tsp of oil to med-high heat. Cook for 2 minutes each side, the surface should have mild golden color and flake easily.
Chipotle Lime Sauce:
1cup sour cream
2 tbs chipotle pepper in adobo (canned in the mexican section of most grocery stores)
3 tsp chopped fresh cilantro
juice of half a fresh lime
s&p to taste
Mix with a spoon and serve with tacos
Slaw:
1/4 of a cabbage, julienne
1/2 a medium apple, julienne
1 tsp brown sugar
1 tbs white vinegar
1 tsp apple cider or apple juice
s&p
Mix the sugar vinegar cider and seasoning together and then toss with cabbage and apple.
Construct your tacos with warm 6 inch corn tortillas and enjoy with or without the Margaritas!!!
Up next....Quinoa Earth Bowl
Feliz taco eating!
Bee
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